- Date Created
- 2023-05-18 20:03:49
- Last Updated
- 2023-05-18 20:03:49
- UUID
- c571024f-d775-4eba-add9-5eaaca56c7bc
Identifier: 9781482223088
- Identifier Namespace
- isbn
- Identifier
- 9781482223088
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - HBZ Consortia Package | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | ProQuest_Ebook Central DDA | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - All eBooks | isbn |