-
Title
-
Microorganisms and Fermentation of Traditional Foods
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Package
-
Taylor & Francis - All eBooks
-
Platform
-
Taylor & Francis eBooks
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URL
-
https://www.taylorfrancis.com/books/9780429157165
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
-
Language
-
-
First Author
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Empty
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First Editor
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Ray, Ramesh C.
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Publisher Name
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CRC Press
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Date First in Print
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2014-08-21
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Date First Online
-
2014-08-21
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Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
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Paid
-
Note
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Empty
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Last Changed External
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2023-05-17
- Date Created
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2023-05-18 20:03:49
- Last Updated
-
2023-05-21 20:29:36
- UUID
-
ab25b9cd-f95d-4c16-9039-d7b6f3697005
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/b17307
|
|
eISBN
|
eisbn
|
9780429157165
|
|
ISBN
|
isbn
|
9781482223088
|
|
Title_ID
|
title_id
|
10.1201/b17307
|
-
Subject Area
-
Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
285.0 |
EUR |
| list |
375.0 |
USD |
| list |
285.0 |
GBP |