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Title
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Microorganisms and Fermentation of Traditional Foods
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=1378855
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
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First Author
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Ray, Ramesh C.
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First Editor
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Empty
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Publisher Name
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Taylor & Francis Group
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Date First in Print
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2014-08-21
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Date First Online
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2014-08-21
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-11-15
- Date Created
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2023-04-28 17:23:02
- Last Updated
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2023-11-16 16:39:24
- UUID
-
c986629d-5dd5-4b8c-9263-b9acb8d6e557
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9781482223095
|
|
ISBN
|
isbn
|
9781482223088
|
|
Title_ID
|
title_id
|
1378855
|
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Subject Area
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Engineering; Engineering: Chemical
| Dewey Decimal Classification |
-
Series
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Food Biology Series
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Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
275.0 |
USD |
| list |
257.76 |
EUR |