-
Title
-
Microorganisms and Fermentation of Traditional Foods
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Package
-
Taylor & Francis - HBZ Consortia Package
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9780429157165
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Status
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Current
-
Publication Type
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Monograph
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Medium
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Book
-
Language
-
-
First Author
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Empty
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First Editor
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Ray, Ramesh C.
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Publisher Name
-
CRC Press
-
Date First in Print
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2014-08-21
-
Date First Online
-
2014-08-21
-
Access Start Date
-
2022-11-14
-
Access End Date
-
2024-12-31
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
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Paid
-
Note
-
Empty
-
Last Changed External
-
2024-09-09
- Date Created
-
2022-10-21 17:42:04
- Last Updated
-
2024-09-09 21:44:19
- UUID
-
f0e3249b-c9aa-4bc5-b4a3-2b5208ecdade
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/b17307
|
|
eISBN
|
eisbn
|
9780429157165
|
|
ISBN
|
isbn
|
9781482223088
|
|
Title_ID
|
title_id
|
10.1201/b17307
|
-
Subject Area
-
Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
375.0 |
USD |
| list |
295.0 |
EUR |
| list |
295.0 |
GBP |