- Date Created
- 2023-04-28 17:23:02
- Last Updated
- 2023-04-28 17:23:02
- UUID
- f6196d99-4de6-47c7-8481-0dcac92b54a9
Identifier: 9781482223088
- Identifier Namespace
- isbn
- Identifier
- 9781482223088
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - HBZ Consortia Package | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | ProQuest_Ebook Central DDA | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - All eBooks | isbn |