- Date Created
- 2022-10-21 17:42:04
- Last Updated
- 2022-10-21 17:42:04
- UUID
- 98cddc65-291a-452e-968b-102e056fe0cb
Identifier: 9781482223088
- Identifier Namespace
- isbn
- Identifier
- 9781482223088
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - HBZ Consortia Package | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | ProQuest_Ebook Central DDA | isbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - All eBooks | isbn |