- Date Created
- 2022-10-21 17:42:04
- Last Updated
- 2022-10-21 17:42:04
- UUID
- 06d40b7d-124f-4a42-bc3d-4fcf3ae5a09e
Identifier: 9780429157165
- Identifier Namespace
- eisbn
- Identifier
- 9780429157165
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - HBZ Consortia Package | eisbn |
| Microorganisms and Fermentation of Traditional Foods (Current) | Taylor & Francis - All eBooks | eisbn |