Identifier: 9780323855570

Identifier Namespace
isbn
Identifier
9780323855570


Identified Components with same Identifier:

Title Package Namespace
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Deleted) eBook - Psychology 2015 [EBCP15] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Deleted) Book Series Backfile Package - Physics and Astronomy [YBPHAS] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) ProQuest_Ebook Central DDA isbn
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Deleted) Book Series Backfile Package - All Subjects [YBALL] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) Book Series Package - Agricultural and Biological Sciences [BSABS] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) Book Series Package - All Subjects [BSALL] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) Book Series Package - Life Sciences (Legacy) [BSLSC] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) Book Series Package - Life Sciences [BSLFSC] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) eBook - All Access Books [EBAAB] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] title_id
Date Created
2023-04-28 12:07:50
Last Updated
2023-04-28 12:07:50
UUID
03740c27-84e0-4803-b81a-d95eafca1fe5


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