-
Title
-
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
-
Package
-
Book Series Backfile Package - Physics and Astronomy [YBPHAS]
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/bookseries/10434526/99
-
Status
-
Deleted
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Weibiao Zhou, Jing Gao
-
Publisher Name
-
Academic Press
-
Date First in Print
-
2022-01-01
-
Date First Online
-
2021-12-09
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
99
-
Edition Statement
-
Empty
-
Access Type
-
Empty
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2023-10-19 20:02:39
- Last Updated
-
2024-04-13 20:07:14
- UUID
-
d1880c35-959c-407e-b344-be2782517c20
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
978-0-323-85557-0
|
Title_ID
|
title_id
|
9780323855570
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
10434526
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |