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Title
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
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Package
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eBook - Corporate Edition Book Collection [BKCORP]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/bookseries/10434526/99
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Weibiao Zhou, Jing Gao
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Publisher Name
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Academic Press
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Date First in Print
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2022-01-01
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Date First Online
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2021-12-09
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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99
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-08-28 00:45:47
- Last Updated
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2024-06-24 20:10:54
- UUID
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51741257-2afc-4c96-9c10-f27a2b4becf7
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
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eisbn
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978-0-323-85557-0
|
|
Title_ID
|
title_id
|
9780323855570
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
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10434526
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Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |