Title Update Infos: Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods

Package Update Info
Taylor & Francis - HBZ Consortia Package
Title
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Description
Changes in Title 'Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods'
Status
Successful
Type
Changed Title
Start Time
2024-07-01
End Time
2024-07-01
KBART Field
last_changed
Old Value
2024-06-24
New value
2024-07-01
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Date Created
2024-07-01 21:29:28
Last Updated
2024-07-01 21:29:28
UUID
1c2a9910-d96c-41a2-9ff3-980ea424acb9


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