-
Title
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
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Package
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Taylor & Francis - HBZ Consortia Package
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Platform
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Taylor & Francis eBooks
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URL
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https://www.taylorfrancis.com/books/9781003153221
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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Goyal, Megh R.
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Publisher Name
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CRC Press
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Date First in Print
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2021-11-24
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Date First Online
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2021-11-24
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Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
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Empty
-
Access Type
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Paid
-
Note
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Empty
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Last Changed External
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2024-07-01
- Date Created
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2022-10-21 17:41:53
- Last Updated
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2024-07-01 21:29:28
- UUID
-
2cb83889-644c-49cb-944f-f110f795d916
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9781003153221
|
|
eISBN
|
eisbn
|
9781003153221
|
|
ISBN
|
isbn
|
9781771889827
|
|
Title_ID
|
title_id
|
10.1201/9781003153221
|
-
Subject Area
-
Bioscience,Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
200.0 |
EUR |
| list |
255.0 |
USD |
| list |
200.0 |
GBP |