Title Update Infos: Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods

Package Update Info
Taylor & Francis - HBZ Consortia Package
Title
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Description
Changes in Title 'Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods'
Status
Successful
Type
Changed Title
Start Time
2024-06-17
End Time
2024-06-17
KBART Field
last_changed
Old Value
2024-06-10
New value
2024-06-17
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Date Created
2024-06-17 21:39:35
Last Updated
2024-06-17 21:39:35
UUID
05f27598-e4f0-4c21-9b1e-52238d2c043f


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