Title Update Infos: Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods

Package Update Info
Taylor & Francis - HBZ Consortia Package
Title
Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Description
Changes in Title 'Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods'
Status
Successful
Type
Changed Title
Start Time
2024-06-10
End Time
2024-06-10
KBART Field
last_changed
Old Value
2024-06-03
New value
2024-06-10
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Date Created
2024-06-10 21:12:47
Last Updated
2024-06-10 21:12:47
UUID
7b3c1a7a-b988-413a-921e-ab374a24f75e


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