-
Package Update Info
-
Springer Nature - Springer Chemistry and Materials Science eBooks 2019 English International
-
Title
-
"More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
-
Description
-
Changes in Title 'More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet'
-
Status
-
Successful
-
Type
-
Changed Title
-
Start Time
-
2022-12-23
-
End Time
-
2022-12-23
-
KBART Field
-
publication_title
-
Old Value
-
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
-
New value
-
"More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
- Date Created
-
2022-12-23 09:50:27
- Last Updated
-
2022-12-23 09:50:27
- UUID
-
0c9c7eb6-739f-44f3-9190-bd0478d1613c