we:kb : Title Update Infos : "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"

Package Update Info: Springer Nature - Springer Chemistry and Materials Science eBooks 2019 English International

Title: "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"

Description: Changes in Title 'More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet'

Status: Successful

Type: Changed Title

Start Time: 2022-12-23

End Time: 2022-12-23

KBART Field: publication_title

Old Value: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

New value: "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"

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Date Created: 2022-12-23 09:50:27
Last Updated: 2022-12-23 09:50:27
UUID: 0c9c7eb6-739f-44f3-9190-bd0478d1613c

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