Title: "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
- Title
- "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
- Package
- Springer Nature - Springer Chemistry and Materials Science eBooks 2019 English International
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Empty
- First Editor
- Lorenzo
- Publisher Name
- Springer International Publishing
- Date First in Print
- 2019-01-01
- Date First Online
- 2019-01-01
- Access Start Date
- 2019-01-31
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2022-01-04 14:07:57
- Last Updated
- 2024-03-22 08:56:12
- UUID
- f9bf95aa-08c6-4be8-a8d5-5cdbb66f03ad
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-3-030-05484-7 |
ISBN | isbn | 978-3-030-05483-0 |
Title_ID | title_id | 10.1007/978-3-030-05484-7 |
- Subject Area
- Chemistry and Materials Science
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 89.99 | EUR |