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Title
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Validation of Food Preservation Processes Based on Novel Technologies
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Package
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eBook - All Access Books [EBAAB]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780128158883
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Tatiana Koutchma
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Publisher Name
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Academic Press
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Date First in Print
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2021-01-01
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Date First Online
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2021-12-03
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-04-08 02:41:39
- Last Updated
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2024-07-15 20:58:27
- UUID
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a8a367e9-1861-45ec-9c5c-ed95d860aca9
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
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978-0-12-815888-3
|
|
Title_ID
|
title_id
|
9780128158883
|
| Dewey Decimal Classification |
-
Series
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Empty
-
Parent publication title ID
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Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |