Identifier: 978-0-12-815888-3

Identifier Namespace
eisbn
Identifier
978-0-12-815888-3


Identified Components with same Identifier:

Title Package Namespace
Validation of Food Preservation Processes Based on Novel Technologies (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books and Backlist eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - All Access Books [EBAAB] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2021 [EBFCBL2021] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2022 [EBFCBL2022] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2023 [EBFCBL2023] eisbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
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Date Created
2022-04-08 02:41:41
Last Updated
2022-04-08 02:41:41
UUID
e8c30aab-b018-4ee5-8c3b-45f4fc1ce31f


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