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Title
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Hispanic Foods: Chemistry of Fermented Foods
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Package
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ACS Publications Master File
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Platform
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ACS Publications
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URL
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https://pubs.acs.org/doi/book/10.1021/bk-2022-1406
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Tunick
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Publisher Name
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American Chemical Society
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Date First in Print
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Empty
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Date First Online
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2022-03-23
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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1406
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-04-02 01:47:05
- Last Updated
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2024-08-28 20:17:07
- UUID
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cb06411e-0be1-444a-8d37-bd2783351bf4
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
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9780841297739
|
ISBN
|
isbn
|
9780841297746
|
Title_ID
|
title_id
|
10.1021/bk-2022-1406
|
Dewey Decimal Classification |
-
Series
-
Empty
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Parent publication title ID
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symposium
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Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |