- Date Created
- 2022-04-02 01:47:05
- Last Updated
- 2022-04-02 01:47:05
- UUID
- 3fa05225-738c-4585-8dac-6f936f5c2a83
Identifier: 10.1021/bk-2022-1406
- Identifier Namespace
- title_id
- Identifier
- 10.1021/bk-2022-1406
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Hispanic Foods: Chemistry of Fermented Foods (Current) | ACS Evidence Based Acquisition (EBA) | title_id |
| Hispanic Foods: Chemistry of Fermented Foods (Current) | ACS Publications Master File | title_id |
| Hispanic Foods: Chemistry of Fermented Foods (Current) | 2022 ACS eBooks Collection | title_id |