Identifier: 9780128158883

Identifier Namespace
title_id
Identifier
9780128158883


Identified Components with same Identifier:

Title Package Namespace
Validation of Food Preservation Processes Based on Novel Technologies (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) ProQuest_Ebook Central DDA isbn
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2023 [EBFCBL2023] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books and Backlist title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - All Access Books [EBAAB] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2021 [EBFCBL2021] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - Freedom Collection Books 2022 [EBFCBL2022] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
Validation of Food Preservation Processes Based on Novel Technologies (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] title_id
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Date Created
2024-04-19 10:30:54
Last Updated
2024-04-19 10:30:54
UUID
be6b309b-612d-4031-8b4e-f348257c2806


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