"More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
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Springer Nature English International Enhanced KBART 2016-2023
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"More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
(Current)
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Springer Nature - Springer Chemistry and Materials Science eBooks 2019 English International
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"More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet"
(Current)
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Springer Nature - Springer Computer Science eBooks 2019 English International
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eisbn |