Identifier: 10.1021/bk-2022-1406

Identifier Namespace
title_id
Identifier
10.1021/bk-2022-1406


Identified Components with same Identifier:

Title Package Namespace
Hispanic Foods: Chemistry of Fermented Foods (Current) ACS Evidence Based Acquisition (EBA) title_id
Hispanic Foods: Chemistry of Fermented Foods (Current) ACS Publications Master File title_id
Hispanic Foods: Chemistry of Fermented Foods (Current) 2022 ACS eBooks Collection title_id
Date Created
2022-08-26 07:38:18
Last Updated
2022-08-26 07:38:18
UUID
45e8d78d-26fa-47f4-8d61-d27f937edb30


Loading