Identifier: 9780323899291

Identifier Namespace
title_id
Identifier
9780323899291


Identified Components with same Identifier:

Title Package Namespace
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) ProQuest_Ebook Central DDA isbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 [EBFCBL2023] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books and Backlist title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - All Access Books [EBAAB] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2022 [EBFCBL2022] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] title_id
Date Created
2022-04-08 02:42:40
Last Updated
2022-04-08 02:42:40
UUID
dd122df8-bdd7-44bd-b976-534c87f7ef23


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