- Date Created
- 2022-03-02 21:35:34
- Last Updated
- 2022-03-02 21:35:34
- UUID
- e80a5bd7-7f04-4765-b80f-c651a74b2c7e
Identifier: 9780841225619
- Identifier Namespace
- isbn
- Identifier
- 9780841225619
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS eBooks Archive Collection | isbn |
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS Evidence Based Acquisition (EBA) | isbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ACS Publications Master File | isbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ProQuest_Ebook Central DDA | isbn |