Title: Chemistry, Texture, and Flavor of Soy

Title
Chemistry, Texture, and Flavor of Soy
Package
ProQuest_Ebook Central DDA
Platform
Ebook Central
URL
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5754385 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Cadwallader, Keith R.
First Editor
Empty
Publisher Name
American Chemical Society
Date First in Print
2011-08-19
Date First Online
2011-08-19
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
1
Access Type
Paid
Note
Empty
Last Changed External
2023-10-24

Curated By

Date Created
2023-04-28 14:28:33
Last Updated
2023-11-16 15:26:43
UUID
a11580b8-48e7-4e57-9aad-1adef20c73d5
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 9780841225626
ISBN isbn 9780841225619
Title_ID title_id 5754385
Subject Area
Engineering: Chemical; Health; Engineering
Dewey Decimal Classification
Series
ACS Symposium Series
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 220.27 EUR
list 235.0 USD


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