- Date Created
- 2022-03-02 21:35:34
- Last Updated
- 2022-03-02 21:35:34
- UUID
- f32f5060-fec1-4eb6-8ccb-f17f5937d251
Identifier: 9780841225619
- Identifier Namespace
- isbn
- Identifier
- 9780841225619
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS eBooks Archive Collection | isbn |
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS Evidence Based Acquisition (EBA) | isbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ACS Publications Master File | isbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ProQuest_Ebook Central DDA | isbn |