- Date Created
- 2021-09-07 14:33:17
- Last Updated
- 2021-09-07 14:33:17
- UUID
- 5b1e2944-b36f-4664-b171-3e36a8f676f2
Identifier: 9780841225626
- Identifier Namespace
- eisbn
- Identifier
- 9780841225626
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS eBooks Archive Collection | eisbn |
| "Chemistry, Texture, and Flavor of Soy" (Current) | ACS Evidence Based Acquisition (EBA) | eisbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ACS Publications Master File | eisbn |
| Chemistry, Texture, and Flavor of Soy (Current) | ProQuest_Ebook Central DDA | eisbn |