- Date Created
- 2021-09-07 14:32:44
- Last Updated
- 2021-09-07 14:32:44
- UUID
- b0553bd7-d532-4abb-881c-fcb0d4d94577
Identifier: 9780841231856
- Identifier Namespace
- isbn
- Identifier
- 9780841231856
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| "Browned Flavors: Analysis, Formation, and Physiology" (Current) | ACS eBooks Archive Collection | isbn |
| "Browned Flavors: Analysis, Formation, and Physiology" (Current) | ACS Evidence Based Acquisition (EBA) | isbn |
| Browned Flavors: Analysis, Formation, and Physiology (Current) | ACS Publications Master File | isbn |
| Browned Flavors: Analysis, Formation, and Physiology (Current) | ProQuest_Ebook Central DDA | isbn |