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Title
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Browned Flavors: Analysis, Formation, and Physiology
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5753931
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Granvogl, Michael
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First Editor
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Empty
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Publisher Name
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American Chemical Society
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Date First in Print
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2018-03-05
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Date First Online
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2018-03-05
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Access Start Date
-
Empty
-
Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-10-24
- Date Created
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2023-04-28 14:28:41
- Last Updated
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2023-11-16 15:26:47
- UUID
-
7ca09478-0723-4142-8ecc-82dffb2dae3b
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841231849
|
|
ISBN
|
isbn
|
9780841231856
|
|
Title_ID
|
title_id
|
5753931
|
-
Subject Area
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Engineering: Chemical; Engineering
| Dewey Decimal Classification |
-
Series
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ACS Symposium Series
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
220.27 |
EUR |
| list |
235.0 |
USD |