- Date Created
- 2021-09-07 14:32:44
- Last Updated
- 2021-09-07 14:32:44
- UUID
- 71f882ac-fd98-4146-8ece-9f54064006b8
Identifier: 9780841231849
- Identifier Namespace
- eisbn
- Identifier
- 9780841231849
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| "Browned Flavors: Analysis, Formation, and Physiology" (Current) | ACS eBooks Archive Collection | eisbn |
| "Browned Flavors: Analysis, Formation, and Physiology" (Current) | ACS Evidence Based Acquisition (EBA) | eisbn |
| Browned Flavors: Analysis, Formation, and Physiology (Current) | ACS Publications Master File | eisbn |
| Browned Flavors: Analysis, Formation, and Physiology (Current) | ProQuest_Ebook Central DDA | eisbn |