Identifier: 9781845696054

Identifier Namespace
title_id
Identifier
9781845696054


Identified Components with same Identifier:

Title Package Namespace
"A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients" (Current) eBook - Freedom Collection Books and Backlist title_id
A Complete Course in Canning and Related Processes (Current) ProQuest_Ebook Central DDA isbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - All Access Books [EBAAB] title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] title_id
Date Created
2021-11-10 21:22:15
Last Updated
2021-11-10 21:22:15
UUID
e3551044-17d8-4949-b559-35823add4159


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