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Title
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"A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients"
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Package
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eBook - Freedom Collection Books and Backlist
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781845696054
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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D.L. Downing
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First Editor
-
Empty
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Publisher Name
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Woodhead Publishing
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Date First in Print
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1996-01-01
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Date First Online
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2014-03-27
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Access Start Date
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2014-03-27
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2022-03-16
- Date Created
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2022-03-17 13:07:11
- Last Updated
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2023-07-24 13:38:40
- UUID
-
fd46dd59-e3ad-48be-92d8-661718167ef0
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-1-84569-605-4
|
|
Title_ID
|
title_id
|
9781845696054
|
-
Subject Area
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Agricultural and Biological Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
245.0 |
EUR |