Identifier: 978-1-84569-605-4

Identifier Namespace
eisbn
Identifier
978-1-84569-605-4


Identified Components with same Identifier:

Title Package Namespace
"A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients" (Current) eBook - Freedom Collection Books and Backlist eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - All Access Books [EBAAB] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] eisbn
A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
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Date Created
2021-11-10 21:22:15
Last Updated
2021-11-10 21:22:15
UUID
9c7ae488-bd42-4190-89a3-d82bd19837ff


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