Showing results 1 to 10 of 404

# Title Type Medium First Author Package Last Updated Status URL
1 "Commerce, Food, and Identity in Seventeenth-Century England and France" Monograph -Empty- -Empty- Bloomsbury Food Library Annual Update 2023 2024-01-01 20:05 Current https://doi.org/10.5040/9789048560721?locatt=label:secondary_bloomsburyFoodLibrary  
2 "Health Apps, Genetic Diets and Superfoods" Monograph -Empty- Sikka Bloomsbury Food Library Annual Update 2023 2024-01-01 20:05 Current https://doi.org/10.5040/9781350202061?locatt=label:secondary_bloomsburyFoodLibrary  
3 "In the Kitchen, 1550-1800" Monograph -Empty- Bassnett Bloomsbury Food Library Annual Update 2023 2024-01-01 20:05 Current https://doi.org/10.5040/9789048560714?locatt=label:secondary_bloomsburyFoodLibrary  
4 A Cultural History of Food in Antiquity Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044562?locatt=label:secondary_bloomsburyFoodLibrary  
5 A Cultural History of Food in the Age of Empire Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044586?locatt=label:secondary_bloomsburyFoodLibrary  
6 A Cultural History of Food in the Early Modern Age Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044548?locatt=label:secondary_bloomsburyFoodLibrary  
7 A Cultural History of Food in the Medieval Age Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044579?locatt=label:secondary_bloomsburyFoodLibrary  
8 A Cultural History of Food in the Modern Age Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044555?locatt=label:secondary_bloomsburyFoodLibrary  
9 A Cultural History of Food in the Renaissance Monograph -Empty- -Empty- Bloomsbury Food Library Launch Collection 2024-01-01 20:05 Current https://doi.org/10.5040/9781350044531?locatt=label:secondary_bloomsburyFoodLibrary  
10 A Guide to the Psychology of Eating Monograph -Empty- Chaffee Bloomsbury Food Library Annual Update 2022 2024-01-01 20:05 Current https://doi.org/10.5040/9781350125148?locatt=label:secondary_bloomsburyFoodLibrary