1 |
"Commerce, Food, and Identity in Seventeenth-Century England and France"
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Monograph
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Bloomsbury Food Library Annual Update 2023
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2024-01-01 20:05
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Current
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https://doi.org/10.5040/9789048560721?locatt=label:secondary_bloomsburyFoodLibrary
|
2 |
"Health Apps, Genetic Diets and Superfoods"
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Monograph
|
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Sikka
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Bloomsbury Food Library Annual Update 2023
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2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350202061?locatt=label:secondary_bloomsburyFoodLibrary
|
3 |
"In the Kitchen, 1550-1800"
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Monograph
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Bassnett
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Bloomsbury Food Library Annual Update 2023
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9789048560714?locatt=label:secondary_bloomsburyFoodLibrary
|
4 |
A Cultural History of Food in Antiquity
|
Monograph
|
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044562?locatt=label:secondary_bloomsburyFoodLibrary
|
5 |
A Cultural History of Food in the Age of Empire
|
Monograph
|
-Empty-
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044586?locatt=label:secondary_bloomsburyFoodLibrary
|
6 |
A Cultural History of Food in the Early Modern Age
|
Monograph
|
-Empty-
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044548?locatt=label:secondary_bloomsburyFoodLibrary
|
7 |
A Cultural History of Food in the Medieval Age
|
Monograph
|
-Empty-
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044579?locatt=label:secondary_bloomsburyFoodLibrary
|
8 |
A Cultural History of Food in the Modern Age
|
Monograph
|
-Empty-
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044555?locatt=label:secondary_bloomsburyFoodLibrary
|
9 |
A Cultural History of Food in the Renaissance
|
Monograph
|
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-Empty-
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Bloomsbury Food Library Launch Collection
|
2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350044531?locatt=label:secondary_bloomsburyFoodLibrary
|
10 |
A Guide to the Psychology of Eating
|
Monograph
|
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Chaffee
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Bloomsbury Food Library Annual Update 2022
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2024-01-01 20:05
|
Current
|
https://doi.org/10.5040/9781350125148?locatt=label:secondary_bloomsburyFoodLibrary
|