Title: A Cultural History of Food in the Renaissance
- Title
- A Cultural History of Food in the Renaissance
- Platform
- Bloomsbury Food Library
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Empty
- First Editor
- Albala
- Publisher Name
- Bloomsbury Publishing (UK)
- Date First in Print
- 2015-11-19
- Date First Online
- 2015-11-19
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-11-14 16:07:51
- Last Updated
- 2024-01-01 20:05:05
- UUID
- 57010696-c475-49b1-be5a-7003a17fb898
| Identifier Namespace Name | Identifier Namespace Value | Identifier |
|---|---|---|
| eISBN | eisbn | 9781350044531 |
| ISBN | isbn | 9780857850256 |
| Title_ID | title_id | 10.5040/9781350044531?locatt=label:secondary_bloomsburyFoodLibrary |
- Subject Area
- Empty
| Dewey Decimal Classification |
|---|
- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
| Price Type | Value | Currency |
|---|