-
Title
-
"Commerce, Food, and Identity in Seventeenth-Century England and France"
-
Package
-
Bloomsbury Food Library Annual Update 2023
-
Platform
-
Bloomsbury Food Library
-
URL
-
https://doi.org/10.5040/9789048560721?locatt=label:secondary_bloomsburyFoodLibrary
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
van Dyk
-
Publisher Name
-
Amsterdam University Press
-
Date First in Print
-
2022-07-27
-
Date First Online
-
2023-10-17
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2023-11-14 16:14:01
- Last Updated
-
2024-01-01 20:05:09
- UUID
-
5554c811-a25c-46bb-a2df-81ae836287d5
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9789048560721
|
|
ISBN
|
isbn
|
9789463720175
|
|
Title_ID
|
title_id
|
10.5040/9789048560721
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |