- Date Created
- 2024-08-30 07:47:57
- Last Updated
- 2024-08-30 07:47:57
- UUID
- 9f516ebc-5056-4e22-9450-0649cfa867bc
Title Update Infos: "Starch Structure, Functionality and Application in Foods"
- Package Update Info
- Springer Nature - Springer Biomedical and Life Sciences eBooks 2020 English International
- Description
- The Date '8/30/2020' could not be parsed.
- Status
- Failed
- Type
- Changed Title
- Start Time
- 2024-08-30
- End Time
- 2024-08-30
- KBART Field
- access_start_date
- Old Value
- 2020-08-30
- New value
- 8/30/2020