- Date Created
- 2024-08-28 20:17:06
- Last Updated
- 2024-08-28 20:17:06
- UUID
- 2bb93cc8-12e3-472f-bbc5-17bda6872906
Title Update Infos: Flavors and Fragrances in Food Processing: Preparation and Characterization Methods
- Package Update Info
- ACS Publications Master File
- Description
- Changes in Title 'Flavors and Fragrances in Food Processing: Preparation and Characterization Methods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2024-08-28
- End Time
- 2024-08-28
- KBART Field
- first_editor
- Old Value
- Balakrishnan
- New value
- Gopi