- Date Created
- Last Updated
- UUID
- c744b289-3c87-4a9f-9c00-0d12de63dac7
Title Update Infos: Improving the Sensory and Nutritional Quality of Fresh Meat
- Package Update Info
- eBook - All Access Books [EBAAB]
- Description
- Delete Title 'Improving the Sensory and Nutritional Quality of Fresh Meat' because is not in KBART!
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2024-06-10
- End Time
- 2024-06-10
- KBART Field
- status
- Old Value
- Deleted
- New value
- Deleted