- Date Created
- Last Updated
- UUID
- a122514e-fe1b-437a-b873-1466cdffc5e9
Title Update Infos: Improving the Sensory and Nutritional Quality of Fresh Meat
- Package Update Info
- eBook - All Access Books [EBAAB]
- Description
- Delete Title 'Improving the Sensory and Nutritional Quality of Fresh Meat' because is not in KBART!
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2024-05-27
- End Time
- 2024-05-27
- KBART Field
- status
- Old Value
- Deleted
- New value
- Deleted