- Date Created
- 2024-05-20 20:01:37
- Last Updated
- 2024-05-20 20:01:37
- UUID
- d233a935-7bf5-46fb-b817-4772801dff18
Title Update Infos: Processing and Impact on Active Components in Food
- Package Update Info
- eBook - Biomedical Science and Medicine 2022 [EBCBSM22]
- Description
- New Title 'Processing and Impact on Active Components in Food'
- Status
- Successful
- Type
- New Title
- Start Time
- 2024-05-20
- End Time
- 2024-05-20
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty