- Date Created
- 2024-01-08 20:30:07
- Last Updated
- 2024-01-08 20:30:07
- UUID
- 5cf2567f-ea98-45f7-b572-ceb2870ea316
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- eBook - Psychology 2015 [EBCP15]
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- New Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- New Title
- Start Time
- 2024-01-08
- End Time
- 2024-01-08
- KBART Field
- Empty
- Old Value
- Empty
- New value
- Empty