Title Update Infos: "Application of Nanotechnology in Food Science, Processing and Packaging"

Package Update Info
Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
Title
"Application of Nanotechnology in Food Science, Processing and Packaging"
Description
Changes in Title 'Application of Nanotechnology in Food Science, Processing and Packaging'
Status
Successful
Type
Changed Title
Start Time
2023-12-19
End Time
2023-12-19
KBART Field
publication_title
Old Value
Application of Nanotechnology in Food Science, Processing and Packaging
New value
"Application of Nanotechnology in Food Science, Processing and Packaging"
Date Created
2023-12-19 14:57:23
Last Updated
2023-12-19 14:57:23
UUID
18116163-79d1-43cb-9aeb-c160337747a6


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