- Date Created
- 2023-11-16 14:34:54
- Last Updated
- 2023-11-16 14:34:54
- UUID
- 2811b6fa-633b-4193-a0f3-9c7e2770b8e1
Title Update Infos: Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Package Update Info
- ProQuest_Ebook Central DDA
- Title
- Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Description
- Changes in Title 'Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-11-16
- End Time
- 2023-11-16
- KBART Field
- subject_area
- Old Value
- Engineering: Chemical; Engineering; Health
- New value
- Health