- Date Created
- 2023-04-24 10:34:41
- Last Updated
- 2023-04-24 10:34:41
- UUID
- 5a99271d-c4dd-49ab-bb0e-73fa0121a94c
Title Update Infos: Challenges and Potential Solutions in Gluten Free Product Development
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Challenges and Potential Solutions in Gluten Free Product Development'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-04-24
- End Time
- 2023-04-24
- KBART Field
- access_start_date
- Old Value
- 2021-12-21
- New value
- 2021-12-04