- Date Created
- 2023-04-24 10:34:41
- Last Updated
- 2023-04-24 10:34:41
- UUID
- a85dbca3-e8be-41d2-9260-94b123badda7
Title Update Infos: Delivering Functionality in Foods
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Delivering Functionality in Foods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-04-24
- End Time
- 2023-04-24
- KBART Field
- access_start_date
- Old Value
- 2022-01-03
- New value
- 2022-01-01