Title Update Infos: Lipid Oxidation in Food and Biological Systems

Package Update Info
Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
Title
Lipid Oxidation in Food and Biological Systems
Description
Changes in Title 'Lipid Oxidation in Food and Biological Systems'
Status
Successful
Type
Changed Title
Start Time
2023-03-21
End Time
2023-03-21
KBART Field
first_editor
Old Value
"Bravo-Diaz, Carlos"
New value
Bravo-Diaz
Date Created
2023-03-21 09:54:39
Last Updated
2023-03-21 09:54:39
UUID
25f8e0ba-4730-4f59-88f8-8ac67a28bdf5


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