- Date Created
- 2023-03-21 09:54:35
- Last Updated
- 2023-03-21 09:54:35
- UUID
- 98697c8e-5f8e-4159-9cc7-a1c89a462bbe
Title Update Infos: Delivering Functionality in Foods
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Delivering Functionality in Foods'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-03-21
- End Time
- 2023-03-21
- KBART Field
- first_editor
- Old Value
- "Vicente, António"
- New value
- Vicente