- Date Created
- 2023-01-13 16:12:18
- Last Updated
- 2023-01-13 16:12:18
- UUID
- 411a5400-ba34-4b9c-9d88-e9bd5a3f9b8b
Title Update Infos: "Application of Nanotechnology in Food Science, Processing and Packaging"
- Package Update Info
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Description
- Changes in Title 'Application of Nanotechnology in Food Science, Processing and Packaging'
- Status
- Successful
- Type
- Changed Title
- Start Time
- 2023-01-13
- End Time
- 2023-01-13
- KBART Field
- publication_title
- Old Value
- Application of Nanotechnology in Food Science, Processing and Packaging
- New value
- "Application of Nanotechnology in Food Science, Processing and Packaging"